I love drinking wine. I also love talking about wine and sharing my experiences and opinions with friends. My main goal here is to share my stories with you in a casual and unpretentious way. Remember, at the end of the day, we're just talking about grape juice.
I hope I can help you learn a thing or two about wine!
* I choose my own wines to drink and write about. Thoughts and opinions are my own.
This is delicious! Jeremy and I enjoyed this wine last night with dinner - cod satueed with lemon and butter with some herbs and spices. Made from 50% Sauvignon Blanc and 50% Semillon, this blend is from Bergerac, a wine region east of Bordeaux. Sauvignon Blanc is definitely the more common grape in this mix, so let’s talk about Semillon real quick. Mostly grown in France and Australia , Semillon is relatively low in acid and allows for good aging. It’s more common to see this grape in a blend rather than on its own, in both dry and sweet (dessert) wines. Semillon does a great job at balancing out the zingyness of Sauv Blanc with its round and rich characteristics.
On the nose, I smelled pear and apricot, and on the palate I tasted lemon and lime with a bright, but balanced acidity. I like what the Semillon adds to this wine. This is just my opinion, but I feel like it adds some of those stone fruit qualities that you wouldn’t normally taste if you were drinking 100% Sauvignon Blanc.